I had pasta soup with chive and pork dumplings for dinner. The dumplings are from Kingdom of Dumplings in San Francisco and are made by hand.
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Oscar coincidentally gave me the same type and brand of taro pastry that Eva also gave me. However he gave me one 'daddy' pastry that was around three times the size of the smaller ones from Eva. It did not survive the trip as nicely.
From food |
are you becoming a vegetarian?
ReplyDeleteThose dumplings looks a bit plain for u ~
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