2009-09-17

Beijing Restaurant

I had lunch today at Beijing Restaurant in SF with Eva. I found good reviews on Yelp and saw that Yao Ming had been there so I wanted to give it a try.

We had:
- Hot and Sour Soup: It was sour but not very spicy.
- Stirred Flour Balls with Chicken: Shapes were more like cubes rather than balls. Texture was similar to rice cake.
- Fried Sweet Cake Beijing Style: Mochi texture with red bean filling.

From 090917


In the afternoon we picked up Eva's younger sister from school and had drinks at Java Beach Cafe. Eva also gave me more Taiwanese tea and snacks.

2009-09-09

Buns II

Today I didn't have to go home for lunch because Oscar gave me a couple of buns that Hsinni had made with their new bread machine.

The buns were chewy with meat inside:

From 090909

I guess homemade buns are becoming more popular.

It's nice to have a wife that can cook...

2009-08-09

Oscar's BBQ

Today we had a 2nd annual BBQ birthday party for Oscar. Last year our manager Wen hosted a BBQ at his house. This year Oscar and Hsinni invited our team and his neighbours for a BBQ. There were 11 adults and 3 kids.

We had a lot of food cooking on the grill including thinly sliced pork, chicken drumsticks, beef shortribs, shrimp, mackerel pike, and mushrooms. For drinks we had diet coke, Hsinni's iced tea, juice, and a variety of beer such as Tsingdao, Asahi, and Corona. For desserts we had a Trader's Joe ice cream cake from Wen, a honey cake made by Eva, and brownies that I made.

Our BBQ started off slowly with Oscar and I putting pork and chicken on the grill. After Wen arrived he took over the cooking duties for a few batches of pork. Chi-Ching was the next cook for more pork and started on the shrimp. Eva decided to speed up the cooking process by poking holes in the aluminum foil that covered the grates. After a few more minutes the shrimp were done and Eva and Eddie decided to remove the foil completely for the shortribs and additional drumsticks. I hope that Oscar won't have too much trouble cleaning his formerly pristine grates. The rest of the cooking was handled by Eddie.

Oscar didn't want me to get a cake but since he told me to arrive around 4:30pm instead of 4:00pm I decided that I had time to try baking brownies. We had a very difficult time getting the brownies out of the container. Instead of squares or rectangles we used a knife and spoon to scoop out odd shapes. I guess maybe I didn't grease the pan enough. Next time I think it'll be easier to just use parchment paper to line the pan. Hsinni helped to clean the pyrex dish after the party.

It seemed that not everybody was aware that it was almost Oscar's birthday. I accidentally let this news slip out so even though it wasn't planned, Oscar received happy birthday songs in Chinese and English. Oscar's candle on the ice cream cake was a number "2" that was previously used at Henry's birthday.

In the end there was an abundance of food. Everybody had leftovers to take home. Note to Oscar - 10 lbs/~40 drumsticks is too much for 11+3.

We spent most of the time listening to stories from Hsinni's father and Eddie. I didn't understand all of the conversation but was content just eating and drinking away. When it was getting dark I asked Oscar to turn on the white christmas lights on the overhang. The atmosphere reminded me of Taiwanese dramas. It would be even better with twinkling lights. I'm looking forward to Oscar's next BBQ gathering where we can try using the charcoal chimney and enjoying more good food and company!

2009-06-09

Vancouver

I visited Vancouver for the past week to renew my passport and tn status. The passport was ready in just a few days but I had to pay an extra fee for the express service. Most of my time in Vancouver was spent with my parents and friends eating at various restaurants.

From 090609

From 090609

I usually visit Vancouver twice a year so it was nice to meet up with friends again. One friend had moved to HK and it was my first time to see her for over 9 years. Another friend had worked in Silicon Valley but moved back to Vancouver. After dinner Sam took Mike and me sightseeing around UBC, Stanley Park, and the downtown area. Vancouver can changed a lot since I moved away in 2000. Aside from infrastructure improvements such as roads and the skytrain, there are many new high-rise buildings and a new convention centre. A lot of work was still ongoing to prepare for the Olympics.

From 090609

2009-05-26

Weeds and Pests

Last Tuesday Lisa helped pull weeds in my garden. It was really neglected and some weeds were over a couple feet high. We filled up 2 garbage bags in the end. When I bought my townhouse I was told the HOA would perform all landscaping work including the individual patio areas but the information was incorrect.

For the past couple weeks I've noticed an increase in the amount of tiny bugs, ants, and spiders in my townhouse. I guess the ants like to eat the bugs and the spiders like to eat the ants. I spent part of the long weekend trying to track down, block, and spray for the ants. It's not easy trying to figure out how the ants are getting in.

Home ownership comes with benefits but also more hassles.

2009-05-17

Hakone Matsuri

Hakone Gardens held their annual matsuri today and I decided to go with Mike, Lisa, and Grace. We had lunch at A&J Restaurant in Cupertino and then headed over to Saratoga. The parking lot at Saratoga High was full and we had to park on a street nearby. It probably wasn't a good idea to have the festival on the same day as another event at the high school. We had to wait a bit for the shuttle bus to take us up to the gardens. It was a very hot day and the sign at Saratoga High read around 104F. The bus seemed at one point to almost get stuck while straining to climb the slope up towards the gardens. I heard that maybe the unused bus in the parking lot had overheated.

From 090517

We walked around the grounds and up the short walking trail. Some areas were closed that day. There were a lot of people and we skipped some of the crowded activities such as the tea ceremony. We were able to enjoy some of the music performances.

It was a very hot day and we decided to walk back to the car rather than stand in line for the shuttle and be stuck in a hot bus for 10-15 minutes. On the way back we stopped at Big Basin Cafe to rest and get drinks.

2009-05-16

NeuroSky

At CASPA's Career Development Seminar I was able to hear Stanley Yang's story about NeuroSky. The company started in 2004 and around 5 years and $5 million later they are ready to launch by selling their sensors to their customers. NeuroSky makes a sensor that can read brainwaves. The technology evolved from being implemented as a $300+ board to a <$5 single chip. At the seminar he showed videos of people controlling toys such as RC cars and video games solely by using the headset device with the dry sensor. In the past sensors had to be implanted inside the head or use contact gels to read the brainwaves accurately. Unlike competitors such as Emotiv Systems, NeuroSky does not sell products themselves and allows customers to set specs and pricing.

So far the announced toys and video games only use the device to measure concentration levels. It will be interesting to see if the technology really works and if it's mature enough for the mass market or too simple for people to get really excited about.

2009-05-07

Snacks

Lately I've received a few snacks from Indonesia and Taiwan.

A coworker gave me this from Indonesia:

From food

Nancy brought these for me from Taiwan:

From 090505

Oscar gave me stick things from this company. He told me they are very popular. The purple item below is the taro snack from Nancy:

From food

2009-05-05

Sightseeing around Silicon Valley

Today I took Eva, Nancy, and their mother sightseeing around the bay area. We first went to Napa and visited Robert Mondavi Winery for wine tasting.

From 090505

Afterwards, we stopped by at Beringer Vineyards and the CIA. On the way back south we had lunch at Mustards Grill. It was my second time at the restaurant. I wasn't very hungry and ordered the soup and crab cakes. The soup was a tomato soup with 4 lamb and pork meatballs. The crab cakes were small but completely filled with crab. I also tried a piece of duck and a pork rib.

From 090505

After Napa we went to SCU and then Santana Row. We ended our day walking around Stanford.

2009-04-12

Twinkling of Semiconductor Industry in the Gloomy Economy

I attended the CASPA/GSA joint conference yesterday. The purpose of the conference was to "rejuvenate our semiconductor professional community" and to "take a breath and refresh our mind." The main speakers were from GSA, Marvell, Cadence, GSMC, and Deloitte Consulting LLP.

Industry

GSA showed revenue predictions from 11 industry research analysts. Most analysts expect at least a 2009 revenue decline of 20% over 2008. There were other slides showing companies with positive projections or strong cash positions to help them outlast the downturn. "Cash is king."

Jerry Sanders and T.J. Rodgers once said, "Real men have fabs." GSMC altered the quote slightly by stating, "Real (stubborn) men (still) have fabs. Others have profits." For those few companies that have the business model to support owning a fab, there is an advantage of improved yields and access to technology not available to others. For the majority of companies owning a fab is difficult to justify. I've felt for a long time that owning our own fab has no advantage and burdens us with high costs. Our fab has suffered with dismal utilization and uses an older process. Foundries such as TSMC and UMC provide fabless companies with access to the latest technology nodes. By eliminating fabs as a competitive advantage, fabless companies need to find other competitive advantages to be successful.

China is a place of opportunity for many people. They have many engineers but lack discipline and methodology. There are chips taping out without DRC checks and sometimes people even forget to integrate IP. With stories such as this I believe that those with the relevant experience, desire to lead, and ability to move to China should do well for themselves.

Careers

There were some heated discussions during the conference especially when personal career paths were shared. Someone in the audience took offense when a speaker said that there were too many local engineers and that he enjoyed his job a lot more after moving to sales after 17 years of being an engineer. The audience member disagreed that there were too many engineers and blamed outsourcing. He stated that Silicon Valley was the source of innovation and should remain that way.

Other speakers mentioned that on average people change careers 3 times in their lifetimes and people needed to find their strengths and be open-minded to opportunities. They agreed that careers are sometimes beyond an individual's control and in part are dependent on luck. One speaker first worked at a startup which was bought by Synopsys. After the proven track record he was able to raise money from the same VC and started another company that was sold to Cadence right before the technology bubble burst. He was able to have a career as an entrepreneur in startups, as a partner at a VC firm, and finally as a Sr. VP, Chief Strategic Officer, and acting CTO at a big company.

Another speaker earlier in his career had an opportunity to join either Intel or Fairchild Semiconductor. Intel was still a small company at the time and he might have been able to retire early with that choice. However if he had picked Fairchild Semiconductor, which later became a Superfund site, he might have been involved with lawsuits because of groundwater contamination from leaking storage tanks.

Operations

One speaker spoke of the need to better control operations to avoid the hockey stick effect. Many companies try to book sales quickly in the final weeks of each quarter in order to meet wall street expectations. They do this by giving up something such as accelerating cost reduction schedules to convince their customers to take additional inventory. He noted that both parties lose with this transaction. For the vendor, they just accelerated the reduction of ASP and their profits. For the customer, they need to handle additional inventory even though it might not be used right away.

In addition, the speaker stated that the vendor has to manage inventory and predict when orders might come in. There are long lead times for the semiconductor industry and a limit on rush production capacity. Often a vendor must issue risk orders to be able to fulfill expected orders. By pushing customers to buy inventory that's not needed, there is lower visibility of demand. The vendor created artificial demand at the end of each quarter and can't tell when real demand might appear. Ideally factories should be run smoothly and production levels should be stable. He gave an example of diaper factories that also don't run at the same levels throughout the year. Babies do not suddenly consume more diapers at the end of each quarter yet diaper production might increase during that time. Inefficiency and lack of visibility in the supply chain is costly. However I think the end consumer might benefit. For example customers at costco might soak up excess diaper inventory by taking advantage of coupons and lower prices.

Final thoughts

Speakers agreed that innovation was the key to improve the industry. Possible areas for investment include 'green' technology, analog, home automation, communication, automotive, and healthcare.

One speaker mentioned that many people change careers either when the economy is very good and new opportunities present themselves or when the economy is very poor and there are layoffs. I wonder what my future holds... still looking for my twinkling star...

2009-03-29

Fortune Garden

I had lunch with Oscar at his friend's new restaurant. It's called Fortune Garden (雙燕樓) and located on Steven's Creek in Cupertino.

We tried a few dishes:





The shrimp and beef dishes were sweet although they were supposed to be spicy. The flavours were similar and I would describe both as 'orange shrimp' and 'orange beef' but I think the menu named them differently. The waiter that took our order should have mentioned that both dishes were similar. The restaurant was almost full while we dined there and remained that way for most of our meal. Unfortunately this was because service was slow and there was not a lot of turnover. Most of the customers were in large groups of 6+ people. It took us about an hour and a half to finish and I think only one table had to be cleared for new customers by the time we left.

Their specialty is Roast Peking Duck and it has to be ordered an hour in advance. I think we'll try that the next time we go there.

2009-03-14

Buns

Andrew showed us how to make buns from scratch. I mostly observed and took pictures. Here are some that we made:

From 090314


Some buns were filled with a meat mixture:

From 090314

2009-03-08

Lethargic

I spent the day mostly watching TV and napping. I also worked a bit, did laundry, and swept the main floor.

I had pasta soup with chive and pork dumplings for dinner. The dumplings are from Kingdom of Dumplings in San Francisco and are made by hand.

From food


Oscar coincidentally gave me the same type and brand of taro pastry that Eva also gave me. However he gave me one 'daddy' pastry that was around three times the size of the smaller ones from Eva. It did not survive the trip as nicely.

From food

2009-03-07

Work/Downtime

Lately I've been very busy with work. Part of my current project is being handled in Japan and it has not gone smoothly. It's frustrating when distance creates visibility and control issues. It's disappointing when company politics and policies harm schedules and progress.

For unknown reasons our company in Japan has implemented a strict policy on working hours. Employees go home at 7pm and do not work on the weekends. Locally we have no such policies and we have to bear the brunt of our customer's wrath when progress is slow. With the type of ASIC engineering work that I'm involved with, setting strict working hours does not always make sense. Our goal is to finish the project quickly so that customers can meet their time to market demands. Efficiency is easily lost because of the long runtimes of our tools. Freedom to arrange our own work schedules is highly desirable.

It's hard to keep a high level of concentration for days, weeks, and even months. Days start to run together and there is nothing to look forward to. I was able to find a few hours of relief today by having brunch with friends at Stacks. I had only been to the one in Menlo Park before but today we went to the location in Campbell. I tried the smoked salmon frittata. A friend commented that my egg was a bit hard but I thought it was ok and explained to her that frittatas were cooked in an oven unlike an omelette.

After lunch we went to see a new townhouse before going back to my friend's place. I stayed a bit to play with their guinea pig before heading back to work. I only stayed at the office around 4 hours today and received 2 calls from a coworker about the project.

For dinner I had portobello mushroom ravioli with a simple dressing. I paired it with a glass of chardonnay.

From food


I hope my project will be finished soon and I can find more downtime.

2009-02-23

Church Charity Concert

Last Saturday I attended a charity concert at the River of Life Christian Church in Santa Clara. A couple of friends, Tiffany and Andrew, were part of the performance and invited Mike, Lisa, and me to attend.

Dinner

Before the concert I had dinner at Red Robin. I arrived at around 6:10pm. When I arrived there were empty tables and the waiting area was cleared quickly as customers arrived. Lisa and Mike arrived after 15 minutes and in that time the waiting area became completely packed and the hostess/host had started a waiting list. Luckily the hostess remembered that I had arrived before the waiting list started and she put us at a higher priority. We were seated quite quickly within a couple of minutes.

I tried the Burnin' Love Burger but it wasn't very spicy at all. I guess the fried jalapeno peppers were mild that day.

From 090221


The service was a bit slow so we had to rush to the concert but arrived in time. There were still many people streaming in after we found our seats.

Concert

From 090221


The two main singers were SiEn/Vanessa and Samuel Tai. I've been told that Samuel was very popular in the early 1990s. He also is my friend's cousin's cousin's cousin.

The ushers handed out glow sticks and people occasionally used them now and then during the concert. I think the atmosphere was pretty tame since the venue was a church but there was some audience interaction. During one of Samuel's songs a guy suddenly went up to the stage and gave him some flowers. Samuel gave him a small hug on stage while continuing to sing and later commented that he gave the hug because it was the first time he received flowers from a guy. Later during a transition between songs a few girls yelled that they loved him and Samuel replied by saying he loved them too, even though he didn't know where they sat. We were treated not only to a concert but also an impromptu stand-up show as well! For one song SiEn convinced the audience to join her party by standing up and dancing and singing with her. I think everybody enjoyed the concert.

In the following photo Samuel and SiEn are the two on the right. I think the girl in the purple dress is a member of the church and she sang during the concert as well.

From 090221


Tiffany was on percussion and her hands were red and a bit swollen from all the banging on the drums. She's the one in the front:

From 090221


Andrew was playing drums but unfortunately we couldn't see Andrew performing from our vantage point. After the concert we met up with Tiffany and Andrew. We got to go 'backstage' and Lisa took pictures with Samuel and SiEn.

Here are a couple of videos that I found on YouTube:





I also found SiEn's blog.

2009-02-16

Snacks from Taiwan

Eva brought back some snacks for me from Taiwan.

The taro pastry is a nice change from often receiving pineapple cake. :P

From 090216

The box mentions that taro has four times the edible fiber content compared with rice but only has 90% of the calories. I found a website with nutritional data of various food to verify the claims. More information about taro, and other food, can be found here.

2009-02-14

Feb 14 Dinner

I cooked a steak in my toaster oven for Valentine's Day and Nana's one week anniversary.

From 090214


It was more medium than my goal of medium rare.

From 090214

Still, I think it turned out better than Peter's microwaved steak. :P

Nana Piggy

Pets.

Pets provide companionship and unconditional love.
Pets however require attention and care.
Pets are totally dependent on their owners for their well-being.

They need to be fed.
They need to be cleaned and cleaned up after.
They need medical attention from qualified veterinarians.

Like all living creatures, pets eventually die.
They can't survive without basic needs such as food, water, oxygen, and shelter.
They have fragile bodies that can suffer from illness and injuries.

Pets need to receive immediate medical assistance if there are signs of abnormal behavior. They are unable to communicate by talking and therefore it is up to their owners to notice if their pets are in distress. Even with medical care, sometimes, as with humans, they can't be saved from the clutches of death.

As an integral part of the family, there are many emotions that appear upon their death.
There may be feelings of denial, confusion, guilt, anger, despair, grief, relief, and acceptance.

Two years ago, close friends decided to raise 2 guinea pigs and named them Nana and Bobo. A week ago, Nana passed away on the operating table. I received notification through a text message simply stating "Nana died."

Nana died at a young age and should have lived much longer. The final two weeks of her life were difficult and painful. I will remember her curiosity and appetite. She was a demanding piggy that squealed for veggies upon hearing the sound of a fridge door opening or a plastic bag rustling. I enjoyed watching her roam around her cage and munch on her food. She leaves behind her companion Bobo as well as her loving family. She will be missed.


RIP Nana.